Barbeque ribs

Preheat oven to 285° F

Dry Rub
1/4 cup paprika
1 tbsp salt
4 tbsp brown sugar
2 tbsp freshly ground black pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tsp oregano

full or half racks of pork ribs, side or back doesn't matter, as many as you want to teat

Mix well and rub into ribs on both sides till completely covered. Store any leftover rub in a container for next time.

Wrap each rack in a double layer of tinfoil sealing all edges. Set ribs on cookie sheets curved side of the bone down and place in oven.

Bake for two hours. Open up end of tinfoil and see if meat has shrunk from bones and bones pull away easily from meat when twisted. If this doesn’t happen, leave in oven for another half hour.

When very tender, remove tinfoil from ribs and coat with favourite barbecue sauce. Lightly grill ribs on barbecue or return to oven for an additional 10 minutes.